[2 hours all-you-can-drink included (last order 20 minutes)] Kushikatsu & choice of hotpot banquet course 4,500 yen

Course details

[2 hours all-you-can-drink included (last order 20 minutes)] Kushikatsu & choice of hotpot banquet course 4,500 yen

4500 yen(Tax included)

If you pay by credit card, including Smart Payment, a separate handling fee will be charged.Please be aware

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All-you-can-drink available: 2 hours all-you-can-drink (last order 10 minutes) *Please note that we have a glass exchange system.

Want to eat kushikatsu and hotpot? We have a great value banquet course for you! With generous portions and all-you-can-drink, the planner can rest easy♪ There is no limit to the seating time from Monday to Thursday★ *We may contact you on Fridays, Saturdays, and the days before holidays depending on the restaurant's situation.Please note

Course menu

■Our special potato salad

Edamame

■ Homemade Japanese-style roast beef with white soy sauce

■ Radish and Mizuna Salad ~Truffle-flavored Balsamic Sauce~

■ Potato fries

■ Asahi's popular 5 kinds of skewers

■Selectable hotpot

・Chicken soup with soy sauce

·motsunabe

・Chige

December

Noodles or Rice Porridge or Risotto

■ Dessert

■All-you-can-drink for 120 minutes

All-you-can-drink menu

·beer
・The Premium Malt's Fragrant Ale Draft
·Highball
· Jim beam
· Shochu
・ Osumi (wheat) / Osumi (potato)
・ Japanese gin
・ Sui Jin Soda
·sour
・Akadama Punch/Lemon Sour/Tomato Sour/Yodare Ume Sour/Plain/Lime/Peach/Lemon/Kyoho Grape/Green Apple/Pomegranate Vinegar/Black Tea/Calpis
·Fruit wine
・Plum wine (on the rocks or with soda)/Mango wine/Yuzu wine/Acerola wine
·Non-alcoholic
・Dry Zero/Shirley Temple/Non-alcoholic drink that tastes like plum wine
·Soft drink
・Oolong tea/Coca-Cola/Green tea/Calpis soda/Soda lemonade/Ginger ale/Calpis/Hot oolong tea/Hot green tea/Hot Calpis

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/10 update